Mutton Biriyani

Ingredients:

Ingredients :

* 1 kg boneless mutton
* ½ kg Basmati rice
* 2 Onioins
* ¼ cup lime juice
* ½ kg curd
* 6 tsp ginger-garlic paste
* 6 green chilies ground into fine paste
* 2 cloves * 10 g cinnamon
* 4 cardamom
* Finely chopped coriander leaves
* 12 mint leaves
* Pinch of saffron immersed in water
* 2 tbsp ghee
* 2 cup oil
* Salt as per taste

Method

Wash the meat and cut it into small pieces
Marinate the meat with ginger garlic paste and keep it aside for an hour
Cut the onion into thin long pieces and fry till they are golden brown. After cooling crush the onions with hand
Mix curd, ¾ part of crushed fried onion, red chillier powder, green chillier paste, cinnamon, cardamom, clove, coriander leaves, mint leaves saffron water, salt and remaining part of oil. Add this mixture to the marinated meat and keep it aside for one hour.
Cook the basmati rice. When the rice is half cooked remove it from the flame.
Drain out the water completely and spread the half cooked rice over marinated meat
Upon the rice layer spread limejuice, saffron color, ghee and remaining part of crushed onion.
Cover the utensil with lid tightly and cook on a very low flame for half an hour.