Onion Capsicum gravy

Ingredients

Capsicum - 500 Grams
Onion - 4 Nos.
Green Chilleys - 10 Nos.
Bengal Gram - 1 Small cup
Grated coconut - 1/2
Jaggery - 1 Tea spoon
Mustard Seeds - 1 Tea spoon
Salt to taste
Tamarind paste to taste

To Prepare masala grind Grated coconut and Bengal gram together.

Preparation

Cut Onion and Capsicum into square shaped pieces. Heat oil in a pan and add mustrad seeds and capsicum and fry for a minute. Add onions and fry till it becomes soft. Add ground masala, some water, jaggery, salt, tamarind paste and cook till it mixes well.