Traditional Coorgi Chicken Curry

Ingredients

Chicken (cut into small pieces) - 1 Kg
Onions (finely chopped) - 2
Green chillies (chopped) - 2
oil - 2 tbsp
water 1 cup

For marination

Turmeric - 1/4 tsp
Chillie powder - 1/2 tsp
Coriander powder - 1 tsp
Ginger garlic paste - 1 tsp
Black vinegar (diluted) - 1/2 tsp
salt to taste

For gravy

Grated Coconut - 1 1/2 cup
Cloves - 3 pcs
Cinnamon - 3 pcs
Cardamom (pealed) - 2
Cumin - 1 tsp
mustard - 1/2 tsp
Grind the above ingredients to a paste

Method

Wash the chicken pieces and marinate with given ingredients for 30 minutes. Heat the oil in a pan and add green chillies and chopped onions till it turns golden brown. Add the chicken and cook till alomost done. Now add the ground paste to the chicken and cook for 10 minutes. If the garvy is too thick add a galss of water and cok for 2 minutes.